I’ve been adjusting to life back in the US but it’s been hectic with interviews and traveling. I was in four different cities last week and this week I have four more interviews. But it’s all good because I get a chance to meet up with people and have a lot of fun hanging out. That’s also one reason I haven’t been posting here much but I hope to post my reflections on med school interviews after I’m done with them next week.
For now, I have some pictures!
Elaine and I went to this restaurant called Park Avenue Winter. The restaurant changes according to the season, so for each season (Winter, Spring, Summer and Autumn), they completely revamp their menu and decorations. We were here over the summer and were determined to hit up all of the seasons. So far 2 for 4!
Their hot apple cider...with rum! We took more pictures of the food but they didn't come out so well. But basically the food here is AMAZING. Elaine got the lamb and I got the miso-glazed lobster. We also had really tender mini scallops and a unique calamari carrot salad for appetizers. Highly recommend this place for a nice evening out!
Nine months sure fly by fast!
Winter has finally struck as a flurry of snow coated the Northeast this past weekend. Time to bundle up!
-Eric
